Wednesday, March 12, 2014

Langues Des Chat / Cat's Tongue

meow, meow, meow...

I've been consuming way too much Langues Des Chat these past few days. You see, I put the container full of meow-goodness on the kitchen counter, so whenever I step in or out of the kitchen I stuff my mouth with one or two cookies.

Because they're so small, crispy, and cute. Plus, tiny cookies make me (or anyone else) feel less guilty about consuming them. Or maybe that's what I want myself to feel, but really, the best part about it is that it brings me back home.

When I was a little kid, I used to eat Lidah Kucing, an Indonesian version of Langues Des Chat. They're much more delicate because it's made with meringue folded into the batter. It's very buttery and super duper flavorful. Oh, and one is definitely not enough!

Maybe I'll make the Indonesian version next time.

Wednesday, March 5, 2014

Baker's Dozen: Links of Love!

Yup. It's so far so good here in Little Rhody. New England's been pretty chilly lately, but we always make do with a warm cup of tea and staying warm under the blanky while web surfing on the couch.

My Laduree Sucre book finally arrived! Time to make some Langues de Chat!

Colette Leica X Hello Kitty X Playboy Limited Edition Camera Too cute!

I bet this White Marble Pastry Slab will make a great background for any food photography

How to make Chocolate Dorayaki

For the love of coffee: Bee Hive Dripper (Small)

I know it's still freezing, Biscoff Cookie Vanilla Bean Ice Cream!

I'm following The Clever Carrot now!

Currently addicted to Argo Tea's Carolina Honey Tea

Oh My God! Matcha Sea Salt Fries with Siracha Ketchup

Cornbread Donuts to top off any soup this cold season

Just bought this Octopus Cup & Saucer

Super adorable Mini Hello Kitty Apple Pies

Honey Spiced Madelines Oh so fluffy!